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Close-up of weathered hands shaping nerikiri wagashi dough through silk cloth, natural window light
菓子
Spring Season — 春 Open
季節の
Wagashi
sculpted by hand

Each confection mirrors the exact moment a camellia drops — shaped through silk, placed beside whisked usucha.

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桜餅 Sakura Mochi練切 Nerikiri水羊羹 Mizu-yōkan栗きんとん Kuri Kinton花びら餅 Hanabira錦玉 Kingyoku道明寺 Dōmyōji葛饅頭 Kuzumanjū桜餅 Sakura Mochi練切 Nerikiri水羊羹 Mizu-yōkan栗きんとん Kuri Kinton花びら餅 Hanabira錦玉 Kingyoku道明寺 Dōmyōji葛饅頭 Kuzumanjū

✦ Seasonal Collection

The Wagashi

Each piece mirrors a precise moment in the Japanese calendar — photographed on ceramic, shaped by hand, too beautiful to eat.

Pink sakura mochi wagashi on white ceramic dish with cherry blossom petals
春 Spring
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春 Spring

桜餅

Sakura Mochi

FlavorCherry blossom & salted leaf
FillingKoshian
SeasonFirst week of March
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Three-color hanami dango skewers in pink white and green on bamboo mat
春 Spring
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春 Spring

花見団子

Hanami Dango

FlavorRice · Yomogi · Strawberry
FillingNone
SeasonPeak blossom viewing
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Delicate camellia-shaped nerikiri wagashi in pale pink and white on dark ceramic
春 Spring
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春 Spring

椿練切

Tsubaki Nerikiri

FlavorWhite bean · Camellia
FillingShiro-an
SeasonLate winter into spring
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Translucent deep purple mizu yokan jellied wagashi with smooth glossy surface on glass plate
夏 Summer
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夏 Summer

水羊羹

Mizu Yōkan

FlavorAzuki · Cool water jelly
FillingTsubuan
SeasonMidsummer · Shōchū
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Transparent amber kingyoku crystal wagashi with yuzu peel inside on ceramic stand
夏 Summer
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夏 Summer

錦玉

Kingyoku

FlavorYuzu · Agar crystal
FillingYuzu zest
SeasonTanabata · July
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Golden kuri kinton chestnut wagashi with rough textured surface on autumn leaf
秋 Autumn
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秋 Autumn

栗きんとん

Kuri Kinton

FlavorChestnut · Autumn sweetness
FillingKuri-an
SeasonChestnuts fall — October
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Maple leaf shaped momiji manju wagashi in amber brown on wooden board with autumn leaves
秋 Autumn
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秋 Autumn

紅葉饅頭

Momiji Manjū

FlavorMaple · Brown sugar
FillingKuromitsu-an
SeasonAutumn foliage · Kōyō
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Elegant white hanabira mochi new year wagashi with pink diamond fold on pale ceramic
冬 Winter
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冬 Winter

花びら餅

Hanabira Mochi

FlavorWhite miso · Burdock · Sweetness
FillingShiro-miso-an
SeasonNew Year · Oshōgatsu
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Pure white yukimi daifuku mochi dusted with powdered sugar resembling fresh snow
冬 Winter
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冬 Winter

雪見大福

Yukimi Daifuku

FlavorVanilla cream · Winter snow
FillingShiro-an
SeasonFirst snowfall
Make this →
桜餅 Sakura Mochi練切 Nerikiri水羊羹 Mizu-yōkan栗きんとん Kuri Kinton花びら餅 Hanabira錦玉 Kingyoku道明寺 Dōmyōji葛饅頭 Kuzumanjū桜餅 Sakura Mochi練切 Nerikiri水羊羹 Mizu-yōkan栗きんとん Kuri Kinton花びら餅 Hanabira錦玉 Kingyoku道明寺 Dōmyōji葛饅頭 Kuzumanjū

✦ The Craft

Shaped by
Unhurried
Hands

No two pieces are identical. The craftsperson's hands carry the season — flour dust drifts, the room smells of kinako, and something impossibly precise emerges.

Weathered craftsperson's hands pressing nerikiri dough through silk cloth in natural window light, flour dust drifting

Mastery

34 Years

of seasonal practice

The Dough

生地

Joshinko and shiratamako are combined with precision — the ratio shifts by season, warmer months demanding a softer hand.

The Silk Press

布越し

The bean paste is pushed through fine silk, creating the delicate texture that separates a kashigata from ordinary confection.

The Form

Fingers remember centuries of chrysanthemums, camellias, and frost patterns. Each shape is a season in miniature.

Cross-section of wagashi being cut with knife revealing smooth bean paste filling layers
Cross-section · 断面

Seasonal Varieties

72+

種類

Workshop Graduates

1,400

卒業生

Chakai Served

340

茶会

Years of Practice

34

Wagashi making workshop participants shaping nerikiri at wooden tables with natural light in Japanese atelier

✦ Workshops · 工房

Shape a
Season
Yourself

Duration3.5 hours
Group size4–8 guests
IncludesMatcha ceremony + box of 6
LocationKashigata Atelier, Kyoto

Reserve Your Seat

Tell us your season first

01 — Preferred Season

02 — Experience Level

03 — Group Size

04 — Contact

No payment until confirmed · Full refund 7 days prior

✦ Trusted By

From the
Tea Room
to the Gift Hall

The tsubaki nerikiri arrived for our February chakai as if the camellia had simply rested on the lacquer tray itself. Our guests were speechless before they tasted anything.
Japanese woman tea ceremony instructor in traditional kimono with calm expression

Haruko Nishimura

Tea Ceremony Instructor

Kyoto

We've curated Kashigata's autumn collection for three consecutive years in our Nihonbashi gift hall. The kuri kinton sells out in four days without a single advertisement.
Japanese man in business attire, department store buyer with professional demeanor

Takeshi Yamamoto

Gift Assortment Buyer

Mitsukoshi, Tokyo

I watched every NHK wagashi documentary twice before the workshop. What I didn't expect was that my hands would remember the chrysanthemum shape after a single lesson.
Young Japanese woman smiling warmly, workshop participant with creative expression

Mei-Lin Oshiro

Home Baker · Workshop Graduate

Osaka

✦ Workshop Vouchers

Give the gift of
a season shaped

Workshop vouchers arrive in a paulownia wood box with a hand-stamped seasonal card. Valid for 12 months across all seasons.

Reserve Your Seat